Chinese Food
All Recipes
Cream stew for Christmas
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Spicy diced rabbit meat
I seldom eat rabbit meat in the local area. I first tasted that cold rabbit was bought online. It didn't have a strong meat taste. But the spicy rabbit was delicious. One day I went to the supermarket and found that there were fresh rabbit hind ... ...
Spicy cold beef
The beef will be greasy if you eat it in bittern. It's better to mix the cooked beef in hot weather. It's fragrant, spicy and tasty.
Oven version Mini lamb kebab
Since I saw the fake mutton exposed in the news, I dare not eat mutton kebabs and instant boiled mutton outside. But I'm greedy. What can I do? I'd better do it by myself.
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Xinjiang grab rice
I have always wanted to go to Xinjiang. It has not been realized yet. I can only rely on the delicious food in Xinjiang. Hand grab rice. It is nutritious and delicious with high beauty value. It adds some color to my delicious life.
Dai marinated meat
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Sandwich barbecue
Appetizers. Wine and vegetables
Healthy mutton and mutton casserole
Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
